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By
Saffiraco - In blog
Introduction
With a heritage spanning over 3,500 years, saffron is not just a spice—it’s an emblem of tradition, prestige, and global trade.
Ancient Beginnings
Archaeological findings trace saffron use back to ancient Persia, Mesopotamia, and the Minoan civilization. It was prized in dyes, perfumes, medicine, and rituals. In Persian culture, saffron was widely cultivated by the 10th century BC in regions like Khorasan and Isfahan.
Trade & Global Spread
Through Greco‑Roman and Phoenician trade, saffron spread across the Mediterranean, eventually reaching Europe, North Africa, India, and the Americas. By the Middle Ages, Persian and Spanish saffron dominated global trade. Today, Iran continues to produce over 90 % of the world’s saffron, maintaining its historical role as the heart of saffron culture.
Conclusion
From ancient ceremonies to modern haute cuisine, saffron remains a symbol of luxury and heritage, bridging cultures through millennia of trade and tradition.
