The Culinary Magic of Saffron: How to Use Red Gold in Cooking
-
By
Saffiraco - In blog
Introduction Few ingredients in the world of gastronomy carry the prestige and allure of saffron. Known as Red Gold, saffron is not only the most expensive spice in the world but also one of the most transformative. Just a few delicate threads can turn a simple dish into a luxurious culinary experience. From its golden […]
Read More
The Journey of Iranian Saffron: From Farm to Global Export
-
By
Saffiraco
- In blog
Introduction Iran is the world’s largest producer and exporter of saffron, often called *Red Gold*. Behind every gram of saffron lies a labor-intensive process that combines traditional farming with modern quality standards. Understanding the journey from harvest to export not only highlights saffron’s value but also builds trust for buyers across global markets. Step 1 […]
Read More
